Pumpkin, mushrooms, onion, capsicum, spinach, macaroni elbows & lentils in a spicy Thai curry coconut cream sauce. Vegan.
Ingredients
Filling [vegetables (23%)[pumpkin (13%), onion (3%), spinach (3%), capsicum (3%), mushroom (3%), tomato paste, garlic], coconut milk (22%)[coconut cream, water, stabiliser (415)], red lentils (10%), pasta elbows (3.5%) (durum wheat flour), herb, vegetable stock (natural vegetable flavours, flavour enhancer (disodium guanylate, disodium inosinate), spice), sugar, coconut oil, Thai red curry paste, spices, lime juice (from concentrate)],
Pastry [wheat flour, margarine [vegetable oil, water, salt, emulsifier (471, soy lecithin), acidity regulator (500, 330), antioxidant (307b (soy)), colour (160a)], water, glazing agent (400), salt, stabiliser (464)],
Allergen Information: Contains Wheat, Gluten & Soy. May Contain Egg & Peanuts.
Nutritional Information
| Av Qty Per | Serve* | 100g |
|---|---|---|
| Energy | 2320 kj | 1290 kj |
| Protein | 10.2 g | 5.7 g |
| Fat | 32.5 g | 18.1 g |
| Fat, saturated | 21.9 g | 12.2 g |
| Carbohydrate, total | 53.5 g | 29.7 g |
| Sugars | 4.5 g | 2.5 g |
| Dietary fibre | 4.6 g | 2.5 g |
| Sodium | 841 g | 467 g |
NET 180 g
